MicroRNA-mediated mechanisms in whole grain consumption for preventing type 2 diabetes mellitus

CAS OpenIR > 2024年度论文

	MicroRNA-mediated mechanisms in whole grain consumption for preventing type 2 diabetes mellitus
发表期刊	TRENDS IN FOOD SCIENCE & TECHNOLOGY
	2024-11
卷号	153 页码:291-292
	Qin, Mengyuan; Chen, Zenglong; Liu, Xuan; Ren, Xin
关键词	IMPROVES GLUCOSE-METABOLISM HIGH-FAT DIET INSULIN-RESISTANCE ENDOTHELIAL-CELLS FERULIC ACID DYSFUNCTION FIBER HYPERGLYCEMIA ANTIOXIDANT MICROBIOTA
文献类型	期刊论文
条目标识符	http://ir.ioz.ac.cn/handle/000000/16046
专题	2024年度论文
推荐引用方式 GB/T 7714	Qin, Mengyuan,Chen, Zenglong,Liu, Xuan,et al. MicroRNA-mediated mechanisms in whole grain consumption for preventing type 2 diabetes mellitus[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY,2024,153:291-292.
APA	Qin, Mengyuan,Chen, Zenglong,Liu, Xuan,&Ren, Xin.(2024).MicroRNA-mediated mechanisms in whole grain consumption for preventing type 2 diabetes mellitus.TRENDS IN FOOD SCIENCE & TECHNOLOGY,153,291-292.
MLA	Qin, Mengyuan,et al."MicroRNA-mediated mechanisms in whole grain consumption for preventing type 2 diabetes mellitus".TRENDS IN FOOD SCIENCE & TECHNOLOGY 153(2024):291-292.