Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation

	Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation
发表期刊	GUT
	2020
卷号	69 期号:7 页码:1239-1247
	Quan Lin-Hu; Zhang Chuanhai; Dong Meng; Jiang Jun; Xu Hongde; Yan Chunlong; Liu Xiaomeng; Zhou Huiqiao; Zhang Hanlin; Chen L(陈立); Zhong Fei-Liang; Luo Zhao-Bo; Lam Sin-Man; Shui Guanghou; Li Donghao; Jin WZ(金万洙)
文献类型	期刊论文
条目标识符	http://ir.ioz.ac.cn/handle/000000/14648
专题	动物生态与保护生物学院重点实验室
推荐引用方式 GB/T 7714	Quan Lin-Hu,Zhang Chuanhai,Dong Meng,et al. Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation[J]. GUT,2020,69(7):1239-1247.
APA	Quan Lin-Hu.,Zhang Chuanhai.,Dong Meng.,Jiang Jun.,Xu Hongde.,...&金万洙.(2020).Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation.GUT,69(7),1239-1247.
MLA	Quan Lin-Hu,et al."Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation".GUT 69.7(2020):1239-1247.