Dissipation, Residue and Human Dietary Risk Assessment of Pyraclostrobin and Cyazofamid in Grapes Using an HPLC-UV Detector

CAS OpenIR > 2024年度论文

	Dissipation, Residue and Human Dietary Risk Assessment of Pyraclostrobin and Cyazofamid in Grapes Using an HPLC-UV Detector
发表期刊	FOODS
	2024-01
卷号	13 期号:2
	Zhao, Peiying; Liu, Rong; Yuan, Longfei
关键词	PESTICIDE-RESIDUES BIOLOGICAL-CONTROL DOWNY MILDEW SOIL EXPOSURE AZOXYSTROBIN METABOLITE PHYSIOLOGY TOXICITY MS/MS
文献类型	期刊论文
条目标识符	http://ir.ioz.ac.cn/handle/000000/15746
专题	2024年度论文
推荐引用方式 GB/T 7714	Zhao, Peiying,Liu, Rong,Yuan, Longfei. Dissipation, Residue and Human Dietary Risk Assessment of Pyraclostrobin and Cyazofamid in Grapes Using an HPLC-UV Detector[J]. FOODS,2024,13(2).
APA	Zhao, Peiying,Liu, Rong,&Yuan, Longfei.(2024).Dissipation, Residue and Human Dietary Risk Assessment of Pyraclostrobin and Cyazofamid in Grapes Using an HPLC-UV Detector.FOODS,13(2).
MLA	Zhao, Peiying,et al."Dissipation, Residue and Human Dietary Risk Assessment of Pyraclostrobin and Cyazofamid in Grapes Using an HPLC-UV Detector".FOODS 13.2(2024).