DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL
发表期刊Environmental Science and Pollution Research International
2021
卷号28期号:26页码:35064-35072
Yuan Longfei; Chai Yida; Li Congdi; Liu Rong; Chen Zenglong; Li Li; Li Wei; He Yujian
文献类型期刊论文
条目标识符http://ir.ioz.ac.cn/handle/000000/15593
专题农业虫害鼠害综合治理研究国家重点实验室
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Yuan Longfei,Chai Yida,Li Congdi,et al. DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL[J]. Environmental Science and Pollution Research International,2021,28(26):35064-35072.
APA Yuan Longfei.,Chai Yida.,Li Congdi.,Liu Rong.,Chen Zenglong.,...&He Yujian.(2021).DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL.Environmental Science and Pollution Research International,28(26),35064-35072.
MLA Yuan Longfei,et al."DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL".Environmental Science and Pollution Research International 28.26(2021):35064-35072.
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