Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation

	Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation
发表期刊	gut
	2019
页码	1-9
	Linhu Quan; Chuanhai Zhang; Dong M(董孟); Jun Jiang; Hongde Xu; chunlong Yan; Xiaomeng liu; Zhou HQ(周惠乔); Zhang HL(张瀚林); Li Chen; Fei liang Zhong; Zhaobo luo; Sin Man lam; Guanghou Shui; Donghao li; Jin WZ(金万洙)
文献类型	期刊论文
条目标识符	http://ir.ioz.ac.cn/handle/000000/14244
专题	动物生态与保护生物学院重点实验室
推荐引用方式 GB/T 7714	Linhu Quan,Chuanhai Zhang,Dong M,et al. Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation[J]. gut,2019:1-9.
APA	Linhu Quan.,Chuanhai Zhang.,董孟.,Jun Jiang.,Hongde Xu.,...&金万洙.(2019).Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation.gut,1-9.
MLA	Linhu Quan,et al."Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation".gut (2019):1-9.