Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)

	Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)
发表期刊	Journal of Agricultural and Food Chemistry
	2017
卷号	65 期号:48 页码:10439-10444
	Shi KW(石凯威); Wu XJ(吴绪金); Ma JW(马婧玮); Zhang JF(张军锋); Ling Zhou; Wang H(汪红); Li L(李莉)
文献类型	期刊论文
条目标识符	http://ir.ioz.ac.cn/handle/000000/12898
专题	农业虫害鼠害综合治理研究国家重点实验室
推荐引用方式 GB/T 7714	Shi KW,Wu XJ,Ma JW,et al. Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)[J]. Journal of Agricultural and Food Chemistry,2017,65(48):10439-10444.
APA	石凯威.,吴绪金.,马婧玮.,张军锋.,Ling Zhou.,...&李莉.(2017).Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.).Journal of Agricultural and Food Chemistry,65(48),10439-10444.
MLA	石凯威,et al."Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)".Journal of Agricultural and Food Chemistry 65.48(2017):10439-10444.