Knowledge Management System of Institute of Zoology, CAS
Mulberry and Mulberry Wine Extract Increase the Number of Mitochondria During Brown Adipogenesis | |
发表期刊 | Food & Function
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2015 | |
卷号 | 6期号:2页码:401-408 |
Yi-Lin You; Yuan XX(袁晓雪); Hyuek Jong Lee; Wei-Dong Huang; Jin WZ(金万洙); Ji-Cheng Zhan | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.ioz.ac.cn/handle/000000/11282 |
专题 | 动物生态与保护生物学院重点实验室 |
推荐引用方式 GB/T 7714 | Yi-Lin You,Yuan XX,Hyuek Jong Lee,et al. Mulberry and Mulberry Wine Extract Increase the Number of Mitochondria During Brown Adipogenesis[J]. Food & Function,2015,6(2):401-408. |
APA | Yi-Lin You,袁晓雪,Hyuek Jong Lee,Wei-Dong Huang,金万洙,&Ji-Cheng Zhan.(2015).Mulberry and Mulberry Wine Extract Increase the Number of Mitochondria During Brown Adipogenesis.Food & Function,6(2),401-408. |
MLA | Yi-Lin You,et al."Mulberry and Mulberry Wine Extract Increase the Number of Mitochondria During Brown Adipogenesis".Food & Function 6.2(2015):401-408. |
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